The Casa Margherita Cookbook by Adrian Henry:
“The Casa Margherita Cookbook brings you the real taste of Umbria. The cuisine which the famous restauranteur Antonio Carluccio called “the most authentic of all Italian cuisines”. The cookbook draws on the links between Umbrian towns and products such as Montefalco and Sagrantino wine, Perugia and chocolate and Trevi with olive oil.”
Buy it now: The Casa Margherita Cookbook – Cuoco – Recipes from Umbria’s Larder