“Cioccolato alla corte del Barolo Chinato” (Chocolate at the court of Barolo Chinato) starts tomorrow, Saturday 5th March, in Barolo and moves on to Cuneo and then Turin at the beginning of April. Its possible to taste over 20 different Barolo Chinato’s plus other great chocolate products from makers such as Baratti & Milano, F.lli …
Read more »CioccolaTò returns to Turin this month for ten days. from 25th March to 3rd April 2011, an event not to be missed by those who love the food of the Gods! Turin’s tradition as the Chocolate Capital of Italy goes back over 400 years. In 1559 Emanuel Philibert of Savoy arrived with several cocoa seeds …
Read more »The first ‘Food and Wine Interview’ of 2011 is with Guido Gobino, the chocolate magician from Turin, Piedmont. Turin has been associated with chocolate for over four hundred years. Today, Guido Gobino carries forward this long tradition with the art of a consumate magician. It was in 1946 when Commander Musso first opened a chocolate …
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