Select by products:
Below we have separated our selection of Italian products into types:
Artisan Products:
Cortogno, Reggio Emilia
Artigiani della Pietra (Artisans of Stone) – Ancient Earth and Modern Spirit – An Exclusive Line of Decorations on Stone:
“The Artisans of Stone create diverse works starting with natural stone and wood, specially engraved, then smoothed and polished. They began their enterprise in 2001, combining their talents and passion for medieval art and for decorative designs.”
More info on the Artigiani della Pietra
Food:
Florence, Tuscany
“Your one-stop Tuscan shop for all those great tastes of home. From hummus to potato salad, from tzaziki to coleslaw, we can satisfy all your cravings and even turn you on to some new ones!”
Colle Val d’Elsa, Tuscany
“The Chianti Cooking Gourmet Shop specialises in Italian cuisine, French Pate, Paella Valencia, German Sausage and Bacon all made on the premises from fresh ingredients. All our dishes can be made to order for taking away.”
Chianti, Siena, Tuscany
Raymond Lamothe’s Azienda Agricola Casamonti
Raymond lives in the heart of the Chianti Classico Region of Tuscany, in Italy.
“I dedicate my time to running a farming estate producing Chianti Classico wine, Extravirgin Olive Oil, and raising the rare Cinta Senese pigs. We are among those that helped save this race from extinction. Today we are the largest breeder in the Siena area and we produce and age the traditional Tuscan products: prosciutto, salami, finocchiona – all certified by the Protected Denomination of Origin, Cinta Senese DOP. We hold tastings of our products during the week: you can book a visit by writing to tuscanray@gmail.com. If you enjoy the products, you can purchase them from our shop. They will be shipped “door to door” anywhere in the world. We have an international clientele, with American and European fans of our wines, oil and pork products.”
More info from the Owner? then email him at: tuscanray@gmail.com
Wine:
Buonconvento, Siena, Tuscany
Fattoria Resta
“Martino del Nero is made at Fattoria Resta, a few kilometres outside Buonconvento. The wine is named after the engraving on the column in the sixteenth-century wine cellar.”