More about La Tavola Marche from the Owners:
“La Tavola Marche is a unique culinary experience where you actively participate in Italian culture through seasonal activities paired with local artisans, farmers, and wine makers while staying in a 300 year-old farmhouse agriturismo. If you are willing to muddy your feet, we’ll guide you off the beaten path where you will see Italy at its roots. We combine searching for the best seasonal local ingredients, hands-on cooking classes, and the conviviality of the table to help you connect with the people through their food, culture, and terra.
Located in Le Marche, between the Apennine Mountains & the Adriatic Sea, La Tavola Marche offers a pleasant farm holiday on 251+ acres of picturesque rolling hills and farmland in a truffle-rich valley. Guest accommodations are in our 300 year old stone farmhouse with spacious apartments with private bedrooms, en-suite bathroom, kitchen, dinning room, wood beam ceilings, tile floors and stone fireplaces!
Guests can explore the sprawling hiking trails or relax by the pool, in a hurry to go nowhere. The famous white & black truffles are found on the property and if you are lucky enough to visit in the fall, you can taste its unique flavor. The surrounding wooded areas are perfect for those who enjoy excursions into the forest to gather wild berries, delicious wild mushrooms, or even participate in the search for fragrant truffles under old oak trees with the guidance of an expert truffle hunter. “
La Tavola Marche offers a vacation spent in close contact with good food & wine, nature and the tradition of times gone by.”
Sleeps: 12 – 18 / Rates from: €80.00 per night / Minimum two night stay
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Just email us at email@example.com and start planning your Marche holiday now!
“Our cooking classes (featured in Budget Travel Magazine and Food & Wine Magazine) are hands-on & from the ‘farm to the table’ with the first stop down to the garden farm to collect fresh fruits & veggies! Everything we eat is local & seasonal! Chef Jason shares the secrets of cucina povera (peasant cooking) in full day & half day classes as well as custom packages.
Some class ideas to whet your appetite:
• The classic pasta by hand (tagliatelle, ravioli, cappelletti & lasagna)
• Pizza from scratch using in the outdoor wood burning oven (always a hit!)
Fresh Sausage from scratch
• Classes on technique/fundamentals: soups, sauces (for example tomato, cream, oil & vegetable), fish & meat (fish for example 3-4 different techniques: fish in salt crust, baked sardines, fried sardines & sauteed mussels)
• “Full Menu” in our full day class – learn 2 -3 antipasti, a primo, secondo & dolce! As we make each course we will dine on what you have just created!
• Meat curing & butchering
Mushroom & Truffle hunts with local experts, vineyard tours & walks for wild edibles!
Half Day Cooking Classes – normally starts mid-morning finishing with lunch, includes meal and house wine as well as an apron gift for € 125/person
Full Day Cooking Classes – starts mid-morning and continues all day normally ending around 6pm; includes meal, snacks and house wine as well as an apron and The Little Recipe Book from the Kitchen of La Tavola Marche as a gift for € 200/person.”
Email the Owners at: firstname.lastname@example.org
Phone the Owners on: +39.331.525.2753