“Join us for a cooking class of Umbrian rural cuisine in our Assisi farmhouse. We’ll start with market shopping and our rounds will include a visit to the local caseificio to taste and select, freshly-made cheeses, a stop to buy vegetables from farrmwoman Novella and then on to the butcher. A stop for a taste of Giovannino’s wine and prosciutto is a must, followed by a visit to our farm neighbor to buy fresh eggs. Then, on to our Assisi area farmhouse for our fully “hands-on” cooking class.
“To love flavors, brings the traditional tastes, textures, and colors of Tuscany, Umbria and other Italian regions to your own kitchen, at home in Italy. Amora Sapore offers cooking classes and welcomes your participation in creating such varied local specialties as ravioli and gnocchi with various sauces, sausages, flatbreads, marmalades and preserves, meats and games or fish grilled over coals in the hearth, and cooking with truffles and local herbs found growing wild in the countryside.”
Jeff and Judith’s Aroma Cucina:
“We love sharing the food and wine of Umbria, where eating seasonally and local is a way of life. We offer hands on, informal cooking classes in Italy, in your holiday villa. Our Italian Cooking Classes typically last around 2-4 hours but can be tailored to your needs.”
“The real thing, that is. Group lessons at your rental villa kitchen almost anywhere in central Italy. We will cook what’s in season, foods from all regions and an entire meal from antipasto to dessert.”
Il Grottino di Zio Totò with Ross and Sarah Slade:
“Umbria Cucina offers a fabulous opportunity to experience a week in Montecastello di Vibio, in the green heart of Italy, enjoying the culinary tradition of Umbria, together with accommodation in a medieval setting. Chef Massimo Costanzi offers 5 half day courses during the summer, and a Monday evening course throughout the year, which includes dinner for two…”
“Experience cooking with an Italian family. As a traveler, you can sample Italy’s famed cuisine in various great restaurants, but cooking at someone’s home offers you a unique opportunity to savor the true Italian flavors and traditions. When Ruurd and I opened our bed and breakfast in the Assisi countryside, we wanted to share our enthusiasm for Italy’s culinary culture. That’s why we’d like to give you the opportunity to share a day in our beautiful kitchen.”