Aglio, Olio e Peperoncino is written by Eleonora Baldwin, an American born and Italian raised, food and travel writer, journalist, blogger, and wanderlust addict based in Rome.
Here are her latest posts:
I love this season, it brings with it sunshine, allergies and all my favorite vegetables.
Every Wednesday, my CSA delivers a box with bushels of asparagus, artich…
Every Wednesday, my CSA delivers a box with bushels of asparagus, artich…
Posted: 2013-04-27
My prayers and heartfelt compassion go out to the population of Abruzzo, both victims and survivors of the April 6th 2009 earthquake, on this third anniversary of…
Posted: 2013-04-06