I.R. Food Bloggers

              is Jason and Ashley Bartner‘s blog about local seasonal Italian recipes, organic gardening, food festivals & markets, day trips in Le Marche, Tuscany, Umbria & beyond! La Tavola Marche is hosted by a young passionate American couple Ashley and Jason Bartner. After years of travel and eating their …

              Over a Tuscan Stove is a blog written by Judy Witts Francini where she shares a little of her Tuscan life with you. She adores shopping the markets and being inspired to cook with local seasonal food and meeting the people that actually grow the food she cooks …

              by Philip Curnow. The Delicious Italy food and travel guide has been helping independent travelers discover the unique gastronomy, culture and history of the Italian regions for more than a decade. As Philip says: “Great Food, Great Holiday, Delicious Italy ® has been serving up bite sized portions of information …

              is Katie Parla‘s personal blog where she gets to take a break from her day job of giving tours and writing for others to write about whatever she wants, mostly about food issues facing diners in Rome and in Italy. The mission of her blog is to get …

              is Letizia Mattiacci‘s blog about Italian family food. Letizia lives in Umbria, high up on the hills near Assisi, in a beautiful medieval town with husband Ruurd where she runs a B&B and cooking school. We love good, simple food. Fresh, seasonal food that can be made in …

              is the blog of Judith Klinger, a home cook, private chef, cooking instructor, writer, food blogger, photographer. Tweet

              is written by Eleonora Baldwin, an American born, Italian raised food and travel writer, journalist, blogger, and wanderlust addict based in Rome. Eleonora says: “I wanted to share my love for food and the wonderful fresh ingredients that constitute the Italian cookery art. I hope to contribute an …

              is the blog of Kyle Phillips who began writing about Italian food, wine, and travel a number of years ago, drifting into the field (as most do) by chance. As Kyle says: “Today I’m still at it. I hope you like what you find. It’s a vast subject, …

              is Italian-American chef Gina Stipo‘s blog. Gina ‘s enthusiasm for the cuisine and wines of Tuscany inspired her to make Siena the base from which to pursue her culinary passions. Here she leads and teaches the single day cooking classes and the fun, week-long immersion style culinary tours. …

              is a cookery blog by Kate Bailward. Kate is an Englishwoman who moved to Sicily in 2011. She cooks from her kitchen in the centro storico of Catania, overcoming such obstacles as only having a 3-ring gas camping stove, an electric countertop oven and a microwave to work …

              is the blog of Gina Tringali, where she writes with passion about the people, places and regional cuisine of Italy.  She travels across Italy meeting artisan food experts, wine producers and chefs.   Uncovering wine & culinary history, traditional & creative food recipes and emerging food trends is an …

              is the website of Anita Iaconangelo. As Anita says, “An Italian told me that while others eat to live, Italians live to eat, and he said that with his mouth full.” Tweet

              is a blog written by Denise Soto Ferreira. As Denise says: “With 100% Portuguese blood running through my veins with an African heart. Born in Moçambique, growing up in Cape Town (South Africa) and then travelling to London I now find myself living in Milan (Italy) with my …

              is written by Ilva Beretta, a professional food photographer who changed profession completely because of food blogging. She lives in Tuscany with her Italian husband and three children in a tiny village. Living here in the countryside have taught me to follow the seasons when I cook and …

              is the website of Deborah Mele. Her love affair with Italian cooking began almost 40 years ago when she married into a large Italian family, overflowing with talented cooks. Throughout the early years of my marriage, I had the opportunity to learn the basics of Italian cuisine, and …