Ecco La Cucina is written by Chef Gina Stipo, an Italian-American, whose enthusiasm for the cuisine and wines of Tuscany inspired her to make Siena the base from which to pursue her culinary passions.
Here are her latest posts:
Last summer I fell in love with Puglia. My house for a week in August had a vaulted stone ceiling, a large kitchen, and a rooftop terrace with a view of the sea….
Yesterday, January 17th, was the International Day of Italian Cuisine. Each year the GVCI Gruppo Virtuale di Chef Italiani (virtual group of Italian chefs) chose…