The new “Food + Wine” section provides reflections on Piemonte and Italian Food and Wines together with interviews, restaurant reviews, comments, news and more…
The ‘Food and Wine Interview’ series starts here with three interviews, Davide Monorchio, Cellar Manager of Contratto Wines in Canelli, Enrico Rivetto of the Rivetto Winery in Sinio, Piedmont and Guido Gobino, the chocolate magician of Turin.
An Interview with Davide Monorchio of Contratto
An Interview with Enrico Rivetto of the Rivetto Winery
An Inteview with Guido Gobino, Turin’s Chocolate Magician
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Cookery School With A Difference Launched in Venice
Finally, check out the latest Food and Wine posts and don’t miss the Italian Food and Wine Blogroll
P.S. More interviews, reviews and news will follow soon, watch this space!
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