Food Interview : Italian Reflections

Jamie’s 30 Minute Meals: Featuring Wonky Summer Pasta

By admin on June 23, 2011

Jamie’s 30 Minute Meals, Season 1, Episode 12 of 20. Tomorrow evening 24th June sees Jamie prepare Wonky Summer Pasta! The TV guide says: “Wonky Summer Pasta: The chef demonstrates how to make another quick and easy mealleads another real-time cookery demonstration, preparing a delicious feast of wonky summer pasta, herby salad, and drop pear [...]

Posted in Expats in Italy, Food Interview, News | Tagged 30 minute meals, Jamie Oliver, wonky summer pasta | Leave a response

An Interview with Guido Gobino, Turin’s Chocolate Magician

By Italian Reflections on March 1, 2011

The first ‘Food and Wine Interview’ of 2011 is with Guido Gobino, the chocolate magician from Turin, Piedmont. Turin has been associated with chocolate for over four hundred years. Today, Guido Gobino carries forward this long tradition with the art of a consumate magician. It was in 1946 when Commander Musso first opened a chocolate [...]

Posted in Chocolate, Food and Wine, Food Interview, Interviews, Piedmont, Turin | Tagged chocolate, gianduja, guido gobino, piedmont, turin | 1 Response